We’re so thrilled you were able to experience Moët Hennessy USA’s Dare to Dream: A Timeless Journey of Heritage, Luxury and Innovation. We hope you enjoyed the journey and were inspired throughout the evening.
Please see below and remember to keep dreaming, you never know where it may lead!
DARE TO DREAM RECIPES
HENNESSY MARGARITA
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Ingredients
Hennessy V.S (1.5oz), Fresh Lime Juice (.75oz)
Orange Liqueur (.5oz), Agave Syrup (.25oz)
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​Garnish
Lime Wedge + Raspberry Salt**
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​Glassware
Rocks Glass
​​Method
**Prepare the Raspberry Salt: In a small bowl, lightly crush the dried raspberries.
Add salt and mix well until fully combined. Set aside.
Rim the Glass: Run a lime wedge around the rim of a rocks glass.
Dip the rim into the raspberry salt to coat evenly. Set the glass aside.
Mix the Cocktail: In a shaker, combine all ingredients except the
raspberry salt and fresh raspberries. Add ice and shake well until the mixture
is properly chilled and diluted.
Serve: Strain the cocktail into the prepared rocks glass over fresh ice
Garnish with a lime wedge.
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​VOLCAN De Ensueño
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Ingredients
Volcan Blanco Tahona (1.5oz), Suze (.75oz)
Dry Vermouth (.75oz)
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Garnish
Grapefruit Twist
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Glassware
Rocks Glass
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Method
Place all ingredients into a mixing glass and stir with ice until cold and properly diluted.
Strain into rocks glass over fresh ice or large ice cube. Garnish with grapefruit twist.
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BELVEDERE The Luxury One​
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Ingredients
Belvedere X. (2oz), Dry Vermouth (.25oz)
Salt (pinch), High-quality olive oil (3 drops)
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​Garnish
Lemon Twist
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​Glassware
Nick & Nora Glass
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​​Method
Place all ingredients into a mixing glass and stir with ice until cold and properly diluted.
Strain into a cocktail glass and garnish by expressing lemon twist over the top of the
cocktail and discard, add olive oil to the finished cocktail.
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SIR DAVIS Honey Bee
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Ingredients
Sir Davis (2oz), Honey (.5oz)
Fresh Lemon Juice (.75oz)
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Garnish
Lemon Twist
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Glassware
Nick & Nora Glass
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Method
Place all ingredients into a shaker and shake with ice until cold and properly diluted.
Strain and fine strain into a cocktail glass and garnish with a lemon twist.
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WOODINVILLE Rye Tai
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Ingredients
Woodinville Rye (2oz), Orgeat (.75oz)
100% Pineapple Juice (.75oz), Fresh Lemon Juice (.75oz)
Angostura Bitters (5 Dashes)
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Garnish
Pineapple Slice
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Glassware
Tiki Mug/Highball Glass
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Method
Place all ingredients into a shaker and shake with ice until cold and properly diluted.
Strain into a Tiki mug over fresh ice and garnish with a pineapple slice.
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